Bento & Co held a contest this past week for a Noodle Theme Bento. The contest is open to any and all, and it's a fun way to challenge yourself into making a bento using the ingredient or element called for. The company holds a similar contest every year with different themes, and I decided to enter this year (I also participated in a past contest here).
I was pleased and honored to have been selected as one of the ten finalists! 💖💖💖
You can see the other nine finalists in the collage above; they are beautiful! The ultimate ranking of the 10 bento will be determined by public vote, meaning people like you! If you are so inclined, please click over to the Bento & Co website to view the entries in closeup, and cast your vote for your favorite. Voting is open until Wednesday! If you vote for me, thank you! 😘💕
While you're there, you can check out the super cute and practical bento and kitchen items offered in the shop. I love the quality and selection of the goods offered by this Kyoto-based company!
In case you were wondering, my entry is this one (top middle in the collage): Soba Totoro Bento!
Hope you are enjoying a wonderful week so far! 😊❤🍱
Round sandwich thin in the square section. It works! And the PlanetBox Rover smushes it down just enough so Anpanman's face doesn't move around. Score! Turkey burger with melty Swiss, romaine lettuce, and varied tomato and Okinawan sweet potato decoration, An ombre selection of blood orange segments, a little cup of cottage cheese with sunflower seeds and granola, carrots, asparagus, and pickled lotus root. Oh and a tiny cup of arare (rice crackers). Happy Bento!
It turns out they spent the rest of the year editing our shoot for a very interesting and varied Japanese food and cooking episode. Our bentomaking piece will be part of an upcoming episode in the second season of the PBS TV show Lucky Chow, which focuses on food and culture stories.
Here above (click on embedded video or link here) is the trailer preview for the season if you'd like to take a look. We show up at 1:23 for a few seconds (don't blink or you'll miss us)! It will air here in the bay area next month on our local PBS station KQED; you can check your local PBS listings for the scheduled airing dates in your area. :D
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!