With the weather cooling down a bit, I'm thinking more about thermal bento these days. And when I saw the cutest kuri squash at the market, I had to make curry. I wish I took a picture of the squash before I cut it. If you haven't seen one, it's a small roundish squash with a tough outer skin in a brilliant red color. The flesh is orange like pumpkin and it's great in curry because of the autumny color! My curry is packed with all kinds of veggies (and ground turkey) like broccoli, celery, onion, carrots, and sometimes mushrooms and potatoes. You can pack it over rice or just straight, like I did here, in the LunchBots Thermal Food Container. I packed a side box with beautiful cara cara oranges (also called red navel in my market) and watermelon balls. I also packed this cute Light My Fire combo spoon fork because it's MisterMan's favorite. It even has a serrated edge for cutting. How cute! Happy Start of Fall!
museums & ippouen
17 hours ago